Super Bowl Burnin' Buffalo Chicken Wings

Let’s admit it, there’s something special about the combination of football and wings. Whether it’s a pre-season game, a regular season game or the Super Bowl, I think it’s safe to say that football without wings just isn’t the same. 

Hence, with the Super Bowl this weekend, here at FoodieGems we thought we would share one of our favorite wing recipes. True, our Cowboys or Texans didn’t make the Super Bowl this year, but that’s no reason to not celebrate, right?

If you’re planning on hosting or attending a Super Bowl party this year, look no further as to what to bring! They taste delicious and are perfect for any ‘finger-food’ occasion, such as the Super Bowl. 

Burnin’ Buffalo Chicken Wings

What You Will Need:

3 pounds of chicken wings

1 ½ cups of Mild or Medium hot Sauce

½ cup of buttermilk

½ teaspoon of garlic powder

½ stick of butter unmelted

Directions:

1. Combine the 1 cup of the hot sauce, garlic powder and buttermilk in a resealable plastic bag.

2. Add chicken to the plastic bag, seal and squeeze out excess air. Turn the bag over to coat the chicken wings evenly and allow to marinate in the refrigerator between 2-12 hours, turning occasionally.

3. Cover a baking sheet with aluminum foil. Place a wire rack on the baking sheet (this makes the wings more crispy). Set boiler on high.

4. Remove wings from the marinade and place on wire rack. If possible, try to keep them from touching.

5. Allow to broil for 12 minutes or until golden brown. Then, flip and broil the other side for 12 minutes or until golden brown and crispy.

6. Meanwhile combine ½ cup of hot sauce and melted butter in a large bowl and set aside.

7. Once wings have been cooked, remove from wire rack and coat with the remaining hot sauce.

8. Add your favorite dipping sauce such as ranch or blue cheese and enjoy!

This Super Bowl Sunday, add a little spice to the party with these rockin’ wings. Not only will your fellow NFL fans be glad you did, but you’ll be sure to score a “touchdown” with their taste buds.

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