It's said everything is bigger and better in Texas. At Hula Hut in Austin, the saying stays true! That's part of why FoodieGems considers this restaurant one of its Gems.
But what is a Palapa? Here's Hula Hut's definition:
1. A simple, 1900 sq ft, open-air, thatched-roof, party dwelling with an epic view of Lake Austin, easy access for your guests arriving by car or boat on our private dock.
2. Perfect for any Tiki-mex Luau.
For twenty years, Hula Hut has served up unique Polynesian blend, Tiki-Mex cuisine with foodie favorites like coconut shrimp, tubular tacos, mango-poblano chili quesadillas and Pu Pu platters.
For starters, try the Kawaikini Stuffed Avocado! This award-winning dish is a Hula Hut favorite. Made with Hass avocados filled with roasted chicken, green onions, cilantro, Monterey Jack cheese and green chiles, rolled in panko & green chile spices, lightly fried and served on a bed of our homemade Hatch Green Chile & Queso Blanco Sauces.
Or sample some "Mexonisian" Shrimp Flautas! Fried wontons stuffed with juicy shrimp, savory bacon, jalapenos & cheese. Served with homemade Polynesian Plum Sauce.
After that, enjoy an individual dish or go for the Huli Huli Luau Platter. There's something to please everyone on this plate!
And be sure to make a selection from the new drink menu for this refreshing list of Specialty Drinks!
"Our Palapa is bigger than your Palapa."
But what is a Palapa? Here's Hula Hut's definition:
1. A simple, 1900 sq ft, open-air, thatched-roof, party dwelling with an epic view of Lake Austin, easy access for your guests arriving by car or boat on our private dock.
2. Perfect for any Tiki-mex Luau.
For twenty years, Hula Hut has served up unique Polynesian blend, Tiki-Mex cuisine with foodie favorites like coconut shrimp, tubular tacos, mango-poblano chili quesadillas and Pu Pu platters.
For starters, try the Kawaikini Stuffed Avocado! This award-winning dish is a Hula Hut favorite. Made with Hass avocados filled with roasted chicken, green onions, cilantro, Monterey Jack cheese and green chiles, rolled in panko & green chile spices, lightly fried and served on a bed of our homemade Hatch Green Chile & Queso Blanco Sauces.
Or sample some "Mexonisian" Shrimp Flautas! Fried wontons stuffed with juicy shrimp, savory bacon, jalapenos & cheese. Served with homemade Polynesian Plum Sauce.
After that, enjoy an individual dish or go for the Huli Huli Luau Platter. There's something to please everyone on this plate!
And be sure to make a selection from the new drink menu for this refreshing list of Specialty Drinks!
These are really tempting plates and delicious cocktails! Yum!
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